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  1. 2026 Keynote Speakers

    https://ohceac.osu.edu/ohceac-keynote-speakers-2026

    Ohio State Univeristy (OSU). He obtained a BS in Horticultural and Crop Science (2021) and PhD ... Chef's Garden in Huron Ohio. The Chef's Garden and Farmer Jones Farms is a family owned and operated ... vegetable farm that grows, packs and ships to restaurants and home consumers throughout the U.S. The farm is ...

  2. Peggy Kirk Hall Appointed Paul L. Wright Chair in Agricultural Law

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-27-2026/peggy-kirk-hall-appointed-paul-l-wright-chair-agricultural

    students in the College of Food, Agricultural, and Environmental Sciences, and Extension educators.  Peggy ... Extension’s Farm Office team. Hall conducts research and outreach on legal issues affecting agriculture, land use, ... Wyoming College of Law, where she was Casenote Editor for the Land and Water Law Review.  Before joining ...

  3. Panel 1: Adapting Growing Systems, Crop Management, and Benchmarking

    https://ohceac.osu.edu/OHCEAC-P1-2026

    at The Ohio State Univeristy (OSU). He obtained a BS in Horticultural and Crop Science (2021) and PhD ... Chef's Garden and Farmer Jones Farms is a family owned and operated vegetable farm that grows, packs and ... ships to restaurants and home consumers throughout the U.S. The farm is managed regeneratively and lives ...

  4. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-27-2026/note-david-civittolo

    Performance review time is here, and I hope you’re all setting aside time on your calendars to ... reflect on and document your accomplishments from the past year. These reviews are an important ... the time the hiring committee invested in reviewing applications and getting us to this point. I also ...

  5. Estimating and Managing Carbohydrate Digestibility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-2/estimating-and-managing-carbohydrate-digestibility

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University ... 12.8%, while the NDF digestibility of corn gluten feed is 74% (Figure 1; NASEM, 2021). On the forage side ... that are fed to lactating dairy cattle (NASEM, 2021; DDGS = dried distillers grains). Within the forage ...

  6. Rural Ohio Program Helps Residents Manage Diabetes Through Practical Education

    https://fcs.osu.edu/news/rural-ohio-program-helps-residents-manage-diabetes-through-practical-education

    guidance by focusing on realistic, home-based eating habits. The Family and Consumer Sciences program, ...

  7. Spring Management of Thin Pastures and Hayfields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-09/spring-management-thin-pastures-and-hayfields

    residues may remain active long enough to injure sensitive crops if hay is moved off‑farm or if manure is ...

  8. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ... Consumer Sciences, Ohio State University Extension—Clark County Hepatitis is an inflammation of the liver, ... abdominal pain Family and Consumer Sciences ...

  9. Join us for our April 17 Farm Office Live!

    https://farmoffice.osu.edu/news/join-us-our-april-17-farm-office-live

    Our next Farm Office Live webinar will be on April 17 at 10 a.m.  We'll have a discussion ... about all things poultry with Jim Chakeres, Executive Director of the Ohio Poultry Association.  Farm ... farmoffice.osu.edu/farmofficelive.  Farm Office Live ...

  10. Part-time Job in CFAES

    https://ansci.osu.edu/april-9th-2026-april-5th-2026-march-31st-2026/part-time-job-cfaes

    Ohio State for a Day  visit as well as supporting all other recruitment events hosted by the college.  ...

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