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  1. Lawn & Garden Talk 4: History In Full Bloom: Sunflowers Then and Now

    https://mercer.osu.edu/events/lawn-garden-talk-4-history-full-bloom-sunflowers-then-and-now

    Farms.  SchoolHouse Farms Website In this engaging presentation, you’ll learn: The history and cultural ...

  2. HCS: Turfgrass Science Major

    https://hcs.osu.edu/node/3205

    turfgrass science. Students in this major will complete a minimum of 121 hours outlined as follows. Major ... (3 credit hours) HCS 3370: Sports Turf Management (2 credit hours) HCS 3420: Seed Science (3 credit ... Operations (Capstone) (3 credit hours) HCS 4570: Turfgrass Management and Science (3 credit hours) HCS 5422: ...

  3. Advancing Carbon Knowledge: Highlights from the 2026 Undergraduate Carbon Academy

    https://carbon.osu.edu/news/advancing-carbon-knowledge-highlights-2026-undergraduate-carbon-academy

    science, economics, and societal importance of carbon. Designed as an informative academic workshop, the ... with a clear, accessible introduction to the world of carbon science and policy. Through expert ... instruction and engaging discussion, the event strengthened participants’ understanding of the challenges and ...

  4. Update: Parking at the Nationwide & Ohio Farm Bureau 4-H Center

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-27-2026/update-parking-nationwide-ohio-farm-bureau-4-h-center

    The following is an update regarding employee parking at the Nationwide & Ohio Farm Bureau 4-H ... employees must pay for parking at the Center. Any code that is shared for event guests must not be used if ... shorter events this may be more cost-effective. When events at the 4-H Center are planned with any ...

  5. HCS: Controlled Environment Agriculture Major

    https://hcs.osu.edu/node/3208

    Controlled Environment Agriculture is an interdisciplinary crop production science integrating ... horticultural science, plant health management, applied environmental science, and applied biological ... plant science, greenhouse management, hydroponics, fruit and vegetable production, plant health ...

  6. The Dry Period: The Next Transition Period Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-2/dry-period-next-transition-period-challenge

    Elizabeth Plunkett, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... cows? A review by Cattaneo et al. (2023) critically evaluated many strategies aimed at reducing milk ... 2023. Graduate Student Literature Review: The challenge of drying-off high-yielding dairy cows. J. Dairy ...

  7. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-2/dairy-dollars-feed-prices-nutrient-costs-and-milk

    Andie Majewski, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... cost of 21 feedstuffs fed on Ohio dairy farms from January 25, 2026, to March 25, 2026. Feedstuffs that ... Figure 2. Actual and predicted cost of 21 feed commodities fed on Ohio dairy farms; March 25, 2026. ...

  8. 2026-2027 PAT Educator Inservice- Pesticide Safety Education

    https://pested.osu.edu/events/2026-2027-pat-educator-inservice-pesticide-safety-education

    Hold the Date! 2026–2027 PAT Educator Inservice December 15–16, 2026 Nationwide & Ohio Farm ... Training (PAT) Educator Inservice at the Nationwide & Ohio Farm Bureau 4‑H Center in Columbus. This ... registration—will be shared as the event approaches. ...

  9. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-136

    by noon on the day of the event, as there is always a waiting list. Cancellations and date changes ...

  10. Free Fruits and Vegetables Aren’t Enough: Education Key to Healthy Eating and Waste Prevention

    https://aede.osu.edu/news/free-fruits-and-vegetables-aren%E2%80%99t-enough-education-key-healthy-eating-and-waste-prevention

    Professor of Farm Management within Ohio State’s Department of Agricultural, Environmental and Development ... Economics; College of Food, Agricultural and Environmental Sciences, and colleagues at Pennington Biomedical ... saw notable increases in the  number  and  amount  of produce waste events. Coaching increased ...

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