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  1. Southwest Ohio Corn Growers & Fayette County Agronomy Field Day

    https://agcrops.osu.edu/events/southwest-ohio-corn-growers-fayette-county-agronomy-field-day

    On August 17 th, 2021, the Southwest Ohio Corn Growers Association, in conjunction with the ... Fayette County Agronomy Committee and the Fayette County Extension Office, will hold their annual field ... day and agronomy plot demonstrations. The event will be held at the Fayette County Research and ...

  2. Annual Field Day & Agronomy Plot Demonstrations- August 17th

    https://clinton.osu.edu/news/annual-field-day-agronomy-plot-demonstrations-august-17th

    On August 17th, 2021, the Southwest Ohio Corn Growers Association, in conjunction with the Fayette ... County Agronomy Committee and the Fayette County Extension Office, will hold their annual field day and ... agronomy plot demonstrations. The event will be held at the Fayette County Research and Demonstration Farm, ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sodium and fat. One cooked ear (5 inches by 1¾ inches) has 85 calories. 1 cup of sweet corn has 125 ... basil, cayenne pepper, celery seed, chili powder, or rosemary. Steam – Arrange corn on steaming rack. ... to create “grill marks.” Move ears to an indirect heat area of the grill to finish cooking. Season ...

  4. 2021 Farm Science Review Tickets for Sale

    https://putnam.osu.edu/news/2021-farm-science-review-tickets-sale

    pandemic, will return this year to be live and in person for the 59 th annual event. The premier ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition The Dietary Guidelines for Americans ... Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ... approximate cooking times for fresh greens. Approximate Cooking Times for Fresh Greens Type Approximate Cook ...

  6. Community & Involvement Fair- Registration Deadline Aug. 3!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-26-aug-1-2021/community-involvement-fair-registration-deadline-aug-3

    Sign up now to participate in the 8 th  annual Community & Involvement Fair on  Monday, ... p.m. The fair is an outdoor event held on Ohio State ATI’s front lawn at the junction of Skou and Halterman Halls. ...  In the case of rain, the event will be moved indoors to the lower level of Skou Hall near Café ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh = 1¾ cups, cooked and cubed 1 pound fresh ... in protein value. When preparing eggplant slices for cooking,  remove as much excess moisture as ... about one hour. Remove excess salt by patting eggplant dry before cooking. For crispier cooked eggplant, ...

  8. Soil Health Tour and Event Scheduled for Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/soil-health-tour-and-event-scheduled-northwest-ohio

    August 19 th at dusk Soil Health Event – Thursday, August 19 th from 6:30 PM – 8:30 PM Where: Soil Health ... Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health ... tour and a follow-up event with a guest speaker. The soil health tour includes stops around Northwest ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... Kno-Ho-Co-Ashland Community Action, 120 N 4th Street, Coshocton Cost: All four classes for just $20 – includes ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... Kno-Ho-Co-Ashland Community Action, 120 N 4th Street, Coshocton Cost: All four classes for just $20 – includes ...

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