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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    a featured new discovery presented during the Association for Chemoreception Sciences Annual Meeting ... /2020 International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the most recent Science Meets Food post “What’s in My Food? Bouillon Edition.” Congratulations to the ...

  2. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    given annually in the U.S. alone, and most are administered orally. “Who doesn’t have a kid or know an ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ... Program Manager, OSU Graduate School 4-5pm* September 9                     FST Seminar FST Centers at ...

  4. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  5. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    explained Yucheng Zhou. “Ocean Spray produces about 25 million pounds of excess [waste] annually… Those ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    medical mask production capacity would not meet the demand for global mask-wearing. And I started ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Stay tuned for her lecture and visit during Spring Semester 2021. Although the IFT Annual Meeting was ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

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