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  1. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    it will be accomplished. The meetings serve as the annual program assessment to review what works and ... successful continuous program operation and implementation. • Annual BRE summary to the community meeting ... BRE program, by introducing and promoting it to the community, coordinating task force meetings, and ...

  2. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    explained Yucheng Zhou. “Ocean Spray produces about 25 million pounds of excess [waste] annually… Those ...

  3. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  4. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    coordinator introduces and promotes the program to the community, coordinates task force meetings, and ... interviewing businesses managers, and addressing any business needs or concerns. Local business officials are ... asked to participate in the program by completing survey documents and meeting with the local task force ...

  5. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Sharifian, N. (2019, April 11). Managing expectations: How stress, social support, and aging attitudes affect ...

  6. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    meeting the need for new ideas and services, provide community service credit, skill attainment, and ... The group helps set clear, attainable, and manageable goals for the program. Community-minded people ...

  7. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    & Management, Ohio State ATI Note: This article was originally peer reviewed and published through ... (Wickens & Heleski, 2010), therefore aspects of human management may cause cribbing behavior. Specific ... These differences should be considered when developing a management plan for these horses. Managing ...

  8. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ... of online conferences in Science Meets Food. In a year when much of the news has been negative, many ...

  9. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    medical mask production capacity would not meet the demand for global mask-wearing. And I started ...

  10. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ...

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