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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    fixings Chili and low-fat sour cream A mix of parsley, chives, basil, and dill dried herbs Chive-spiked ... Greek yogurt, as a sour cream substitute Low-fat cottage cheese Mashed avocado Broccoli Potato Soup ... onion, carrot, and 1 cup of bite-size broccoli florets to broth. Bring soup to a boil, then reduce the ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    cooked in soups or stews. Kale: Enjoy raw, sautéed, in soups, or make kale chips for a healthy snack (see ... recipe below). Escarole: Great sautéed, in soups, or in warm white-bean salad. Mustard Greens: Great ... chili powder, cumin, turmeric, and Parmesan cheese. Nutrition information: (1/6 of recipe) calories 52; ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    sweet banana, and sweet cherry. Hot varieties are cayenne, chili, jalapeño, Hungarian, Serrano, and some ... in salad or with dip. Add to soups, stews, stir-fries, and casseroles. Chop up in salsas, sauces, or ... Wear plastic or rubber gloves while handling hot chilies. Two methods for removing the thin, tough ...

  4. Schedules and Project Judging Information

    https://preble.osu.edu/news/schedules-and-project-judging-information

    Cook-Off and Mystery Mixer Schedule- Information Coming Soon Cook-Off and Mystery Mixer Letter- Onformation ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    basil, cayenne pepper, celery seed, chili powder, or rosemary. Steam – Arrange corn on steaming rack. ... with chili powder, cilantro, lime juice, and cumin. Top with Cotija, Feta, or Parmesan cheese. Corn and ... Green Chili Salad Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    marinades for meats, carrots, pickles, breads, and baked goods. Marjoram Stews, soups, meats, tomato dishes, ... jelly, sherbet, lamb, and fruit. Oregano Italian tomato sauces, barbecue sauce, soups, eggs, cheese, ... pork, vegetables, and salad dressings. Parsley Tomato sauces, fish, meats and poultry, soups, stews, and ...

  7. OSU Ag Crops Team hosts Cover Crop Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/osu-ag-crops-team-hosts-cover-crop-field-days

    Two similar field day events will be held in NW and SW Ohio. The Soil Health team, part of the OSU ... starting at 6:30 PM. The event will feature speakers Jason Hartschuh, with a topic of Interseeding and ... Alyssa Essman, with a topic of terminating Cover Crops. The second event will be on Tuesday, August 17th ...

  8. Hiring: AEDE Student Assistants

    https://aede.osu.edu/hiring-aede-student-assistants

    in event planning, preparing and compiling reports, and other tasks as necessary. Employer: ...

  9. Soil Health Tour and Event Scheduled for Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/soil-health-tour-and-event-scheduled-northwest-ohio

    Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health ... tour and a follow-up event with a guest speaker. The soil health tour includes stops around Northwest ... our speaker. Certified Crop Advisor credits will be available for the event. See flyer and video below ...

  10. Northwest Ohio Soil Health Tour

    https://agcrops.osu.edu/events/northwest-ohio-soil-health-tour

    Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health ... tour and a follow-up event with a guest speaker. The soil health tour includes stops around Northwest ... our speaker. Certified Crop Advisor credits will be available for the event. RSVP is not required for ...

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