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Canning Jams and Jellies Workshop
https://clermont.osu.edu/events/canning-jams-and-jellies-workshop
OSU Extension's FCS Educator Margaret Jenkins will teach "Canning Jams and Jellies" as part of Living Spaces' culinary series. Registration is $40 per person and includes a canning book/resources. Proceeds from this class will benefit ...
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Grad School Info Session
An information session will be held on Thursday, November 18th in AnSci 117 from 5-6pm for interested undergrads. Topics such as finding an advisor, understanding your funding options, and learning about department programs will be discussed. ...
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C.O.R.N. Newsletter 2006-16
https://agcrops.osu.edu/newsletters/2006/16
input into this article) Every management decision has consequences, and the decision to plant Roundup ...
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C.O.R.N. Newsletter 2009-28
https://agcrops.osu.edu/newsletters/2009/28
roots. Dr. Dorrance plans to detail management strategies of all soybean diseases and respond to farmer ...
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Events
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Events
https://senr.osu.edu/about-us/events
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Free Pilates on Wooster Campus
WOOSTER CAMPUS! Class is held every Tuesday and Thursday 12:00- 1:00 pm in Shisler or Fisher Auditorium. An email reminder is sent to class participants prior to class. Please contact Andrea at kaszas.1 or call (330) 263-3828 with questions. We hope to se ...
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2014 Ohio Farm to School Workshop: Southwest Ohio
https://greene.osu.edu/events/2014-ohio-farm-school-workshop-southwest-ohio
Time: 9:00 a.m.-3:00 p.m. Registration Price: $30.00 per person Topic Sessions: What's Happening with Farm to School? Purchasing Local Foods Food Safety Making Connections with Local Producers The Education Connection Please return completed registra ...
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State of Health and Wellness in Buckeye Nation
Tuesday, December 1st 11:30 am- 1:30 pm Ohio Union Great Hall Meeting Room Please join Bernadette Melynk PhD, RN, CPNP/PMHNP, FNAP, FAAN, Chief Wellness Officer, Associate VP for Health Promotion, for her annual address on the state of health and wellness ...
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Basic Information on Thermal Processing
https://meatsci.osu.edu/node/126
dramatically reduce the possibility of a devastating food safety event. Factors, such as traffic and air flow, ...