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  1. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    The Audubon Society Field Guide to North American Trees, Eastern Region. Ohio forests and wood lots ... nail, knotty References A Guide to Useful Woods of the World, Second Edition, by James H. Flynn and ... University Extension, Columbus, Ohio, 1990. The Audubon Society Field Guide to North American Trees, Eastern ...

  2. Extension in the Classroom

    https://mahoning.osu.edu/program-areas/4-h-youth-development/extension-classroom

    day camps, and train-the-trainer events.  Click here to see Extension in the Classroom Brochure.  ... Interested in more topics and programming? Our 2024 4-H Family Guide outlines the over 200 other 4-H projects ...

  3. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    guide, is 2 to 3 pounds per cubic foot. Leave the food for 24 hours or until it is completely frozen. ...

  4. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    materials. Cold winters may require additional electric heaters to maintain drying temperatures. Careful use ...

  5. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    guides and tips for calibrating grain yield monitors. Each yield monitor has a specific calibration ...

  6. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    individually, or by listening to an instructor or an audio guide of a breathing exercise. Unlike when breathing ... to children. Gestalt Review. 12(1):75-91.  Klatt, M. (2012). “Mindful extension: A guide to practical ...

  7. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    Extension-based options can fill gaps related to small business, cluster-specific, or event disaster-related ... extension.umn.edu/courses-and-events/business-retention-and-expansion-course West Virginia University Extension Service BRE extension ...

  8. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Department of Agriculture. Complete Guide to Home Canning, Agriculture Information Bulletin No. 539. 2009. ... Cooperative Extension Service, 2014. United States Department of Agriculture. Complete Guide to Home Canning, ...

  9. Master Gardener Volunteer Open House

    https://mahoning.osu.edu/events/master-gardener-volunteer-open-house-0

    Gardener Volunteers. RSVP Perferred by calling 330-533-5538, Walk-ins are welcome. Master Gardener ... a common interest.  See event flyer here!   ...

  10. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Agronomy Guide provide guidelines for corn, soybeans, alfalfa, and wheat that will be grown in Ohio soils ... extension.missouri.edu/media/wysiwyg/Extensiondata/Pub/pdf/specialb/sb1001.pdf. List of Soil Laboratories: agcrops.osu.edu/tools/testlabs.pdf Ohio Agronomy Guide. Ohio State ... University Extension Bulletin 472  agcrops.osu.edu/publications/ohio-agronomy-guide ...

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