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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    well-being of the State of Ohio, are among the sought-after qualities of faculty who hold Dean’s Chairs.  As ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ... consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ... Graduate School 4-5pm Zoom Link September 9                     FST Seminar FST Centers at Ohio State: ...                   FST Seminar FST Centers at Ohio State: Mission and Aims cont. CAPPS- Dr. Dennis Heldman; Flavor ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    a function of process parameters will be developed and demonstrated. Prereq: FdScTe 5400, 5536, 5600, or ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... Epidemiology and Population Health  program at Ohio State’s  Infectious Diseases Institute. Her lab is ... by the Ohio Environmental Protection Agency, Ohio Department of Health and federal  CARES ...

  5. Meet Jaden Tatum: Engineering a Path to a More Sustainable Future

    https://fabe.osu.edu/news/meet-jaden-tatum-engineering-path-more-sustainable-future

    project, Jaden has won two student grants from Ohio Agricultural Research and Development Center (OARDC) ... population continues to grow,” she said. “I am also interested in engineering for international development ... the population works in agriculture in many developing countries.” While completing her bachelor’s ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Brenna Kilbarger Ohio Agribusiness Association Food Science Scholarship: Hannah Smith Ohio Valley ... to become Vice President of Research and Development at Campbell’s Soup, where he led the development ...

  8. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Alan Leininger leininger.17@osu.edu B.S., The Ohio State University, Agricultural Education On ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Stay tuned for her lecture and visit during Spring Semester 2021. Although the IFT Annual Meeting was ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  10. Sushant Mehan

    https://fabe.osu.edu/our-people/sushant-mehan

    visualization, and interpretation. He has the ability to work with the team in developing decision-support ... Mehan developed an appreciation for the agricultural engineers to enable Earth's ability to support ...

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