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  1. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Development, 96(4), 424-435. doi-org.proxy.lib.ohio-state.edu/10.1002/jcad.12224 Hawkley, L.C., Norman, G.J., ... Program Assistant, Ohio State University Extension Family and Consumer Sciences, Clark County Aging is ... are unable to enjoy life. Such stereotypes develop in us at a very young age and continue to influence ...

  2. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... developing osteoporosis are greater if you are a woman. After the age of 50, one in two women will break ...

  3. Cattle and Sheep Pregnancy, Parturition and Newborn Care

    https://ati.osu.edu/courses/cattle-and-sheep-pregnancy-parturition-and-newborn-care-18

    ANMLTEC 226T Processes and procedures involved in fetal development, pregnancy detection, ...

  4. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-18

    developing competencies in beef and small ruminant reproduction and parturition management practices. A grade ...

  5. Introduction to Horse Science

    https://ati.osu.edu/courses/introduction-horse-science-19

    ANMLTEC 2201T Fundamental survey of the development of domestic horses and breeds, terminology, ...

  6. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-19

    developing and improving competencies related to classroom objectives and horse industry standards. A grade ...

  7. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-19

    a variety of performance disciplines; development of tools for assessing and placing show horse classes. ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-20

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-20

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-20

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

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