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  1. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    winter (cold) hardiness. Other considerations for cultivar selection include site and viticulture ... production and possess more winter hardiness and disease resistance than most of the V. vinifera parents. The ... declining, and new planting is limited due primarily to their lower price per ton. Winter Hardiness Winter or ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  3. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... being developed. For questions regarding ePLUS, please contact: Dr. Logan Minter  at  minter.21@osu.edu ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    (NRC, 2016). Magnesium (Mg) A common magnesium (Mg) deficiency occurring in the spring is grass tetany. ... resources for more information: Maximizing fall and winter grazing of beef cows and stocker cattle. Ohio ... .missouri.edu/media/wysiwyg/Extensiondata/CountyPages/Webster/Docs/UnderstandingYourForageTest.pdf Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ...

  7. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Corn growth and development: crop staging. Agronomic Crops Network, Ohio State University Extension. ... Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... understanding and keeping track of its growth and development. Growth and development are terms often used ...

  9. Plant Pathology Seminars

    https://plantpath.osu.edu/news/plant-pathology-seminars

    Seminar Schedule:  plantpath.osu.edu/about-us/seminars Open to all interested. ...

  10. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    stage, especially overwintered adults in spring. However, this pest has developed resistance to ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

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