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  1. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    ANIMSCI 3500 Professional networking and exposure to the breadth of the animal industries in Ohio ... and the potential for career development. Undergraduate 2.0 Autumn 2020 Michael Lilburn Michael ...

  2. Handshake

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-7-1

    Ohio State has switched to Handshake- a modern career development platform for students to explore ...

  3. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    A greater understanding of mechanisms regulating muscle growth and development is essential to improve meat ... far, any avian model with an inactive MSTN gene has not been developed. We recently developed a quail ... (hyperplasia) are determined during fetal development with a continuous maternal supply of nutrients and energy. ...

  4. Advanced Micronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-8802

    physiological and molecular events, including nuclear receptor activity and transcription. Prereq: 7762 (762), ...

  5. Graduate

    https://ansci.osu.edu/graduate

    Columbus and Wooster- Ohio Agricultural and Research Development Center (OARDC), as well as at branches ... growth and development, physiology, genetics, nutrition, animal welfare/well-being, microbiology, ... their research. Faculty Research Living and Learning in Columbus, Ohio   ...

  6. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    MEATSCI 5810 Integration of multiple factors influencing value-added product development ... market development and current consumer trends in niche marketing. Prereq: 3110 or AnimSci 3110, and ...

  7. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    ANIMSCI 5810 Integration of multiple factors influencing value-added product development ... market development and current consumer trends in niche marketing. Prereq: 3110, 355.01, or MeatSci 3110; ...

  8. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    professional development. Cross-listed in AnimSci. Undergraduate 0.5 Autumn 2020 In Person Columbus Lecture ...

  9. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    and evidence in developing scientific knowledge, presentations and reports. Prereq: Not open to ...

  10. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    Australia to its contemporary identity and to investigate issues of exploration, economic development ...

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