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  1. Livestock Judging: Coach Kays

    https://ansci.osu.edu/about-us/history/livestock-judging/1914-42-coach-kays

    Ohio had the High Team in Horses and Swine. Hoewischer was the High Man of the Contest in Horses with ...

  2. OSU SPRING BREAK

    https://fabe.osu.edu/node/2413

    Courtyard/Room 170 Monday, March 10, 2014 (All day) to Friday, March 14, 2014 (All day) ...

  3. OSU SPRING BREAK

    https://fabe.osu.edu/node/2411

    219 Monday, March 10, 2014 (All day) to Friday, March 14, 2014 (All day) ...

  4. OSU SPRING BREAK

    https://fabe.osu.edu/node/2412

    245 Monday, March 10, 2014 (All day) to Friday, March 14, 2014 (All day) ...

  5. OSU SPRING BREAK

    https://fabe.osu.edu/node/2405

    202 Monday, March 10, 2014 (All day) to Friday, March 14, 2014 (All day) ...

  6. Ohio Rabbit and Cavy Clinic

    https://champaign.osu.edu/events/ohio-rabbit-and-cavy-clinic

    Please consult the flyer for full details. The detailed program is also available. ...

  7. Ohio JCEP Meeting

    https://extension.osu.edu/events/ohio-jcep-meeting-0

    ...

  8. East Ohio Women in Agriculture Conference

    https://stark.osu.edu/events/east-ohio-women-agriculture-conference

    Kent State University at Tuscarawas Founders Hall 330 University Drive, N.E. New Philadelphia, OH 44663 $55 adults/ $30 Students Registration Deadline: March 13 For more information:  740-622-2265 Register online with credit card at www.regonline.com/wome ...

  9. East Ohio Women In Agriculture Conference

    https://extension.osu.edu/events/east-ohio-women-agriculture-conference

    Register online with credit card at https://www.regonline.com/womeninageast  or complete and send the attached registration form. ...

  10. Ohio Beef Cattle School

    https://hardin.osu.edu/events/ohio-beef-cattle-school-1

    Dr. Monique Pairis-Garcia, Assistant Professor, and Dr. Steve Boyles, Professor, both of the OSU Department of Animal Sciences, will discuss “Beef Animal Handling and Facility Design.”  Videos will be used to demonstrate the positive and negative aspects ...

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