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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Corn is a good choice to help meet this nutritional requirement. Corn is an excellent source of thiamin ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    vegetables each day as part of a healthy diet. Carrots help meet that requirement and provide many ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    to meet this nutritional requirement:  Consumption of cherries has been linked to reduced ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    part of a healthy diet. Cabbage is an excellent way to help meet that nutritional requirement. Cabbage ...

  5. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    integration of these practices faces real, common challenges: Growing specialty crops is labor intensive, ... meeting the performance needs of the solar developers. Solar developers are often contractually obligated ... to meet criteria outlined in a power purchase agreement with an entity that will buy the electrical ...

  6. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    preparation, and meetings with city, village, and township entities 30 days (mimimum) Public hearing notice ... long-term maintenance of the JEDD. The JEDD would allow the parties to meet their economic development ...

  7. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    bugs, it is time to spray that block with insecticide and reset the trap counts to zero. Management in ... non-target organisms and are thus not compatible with modern integrated pest management (IPM) practices in ... most crops. Other management tactics—such as trap-and-kill along orchard perimeters, trap cropping with ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    develop sour rot. Sour Rot Management Variety Selection All varieties of wine grapes can develop sour rot. ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... vineyard, as well as the bacteria that contribute to acetic acid production. To manage fruit flies, ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    Extension-based options can fill gaps related to small business, cluster-specific, or event disaster-related ... extension.umn.edu/courses-and-events/business-retention-and-expansion-course West Virginia University Extension Service BRE ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ... Grazing Management. References Nutrient content of field crops used in Table 1. (Accessed April 6, 2020) ...

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