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  1. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    coordinator introduces and promotes the program to the community, coordinates task force meetings, and ... interviewing businesses managers, and addressing any business needs or concerns. Local business officials are ... asked to participate in the program by completing survey documents and meeting with the local task force ...

  2. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    BRE program, by introducing and promoting it to the community, coordinating task force meetings, and ... BRE program This includes explaining the program goals through key stakeholder meetings and ... meetings, and other informal communication networks. Using a variety of marketing strategies such as ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ... 4-5 via Zoom. Dr. Lynn Knipe has been appointed to the USDA National Advisory Committee on Meat and ... of online conferences in Science Meets Food. In a year when much of the news has been negative, many ...

  4. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    meeting the need for new ideas and services, provide community service credit, skill attainment, and ... The group helps set clear, attainable, and manageable goals for the program. Community-minded people ...

  5. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    enjoyment to the meetings. Clubs can have a recreation committee or a recreation officer to plan these ... events at several meetings. Distribute or make easily accessible county and club calendars, constitution, ... Ohio State University Extension, Coshocton County  4-H club meetings are the foundation of the ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    medical mask production capacity would not meet the demand for global mask-wearing. And I started ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ...

  8. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

      Committees may meet outside the regularly scheduled meetings.   The group has service projects, events, and ... committees. Use the club meeting wheel (Ohio 4-H Volunteer Priority Team, n.d.; available at ... ohio4h.org/sites/ohio4h/files/imce/volunteers/Club%20Meeting%20Wheel.pdf), to determine how meetings will be designed with business, committee work, program, recreation, and ...

  9. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    & Management, Ohio State ATI Note: This article was originally peer reviewed and published through ... Heleski, 2010), therefore aspects of human management may cause cribbing behavior. Specific causes of ... a management plan for these horses. Managing a Horse that Cribs The decision on whether to inhibit a horse’s ...

  10. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Stay tuned for her lecture and visit during Spring Semester 2021. Although the IFT Annual Meeting was ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ...

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