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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  4. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    interest is in supporting the tools needed for effective risk management decisions, including consideration ... academically acquired and professionally honed technical skills to meet quality, strategic planning, ... health-related areas.  She commonly applies and provides advice on tools such as results-oriented management ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

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