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  1. Biomass Availability in Northwest Ohio

    https://ohioline.osu.edu/factsheet/AEX-541

    Management biofuels biomass Agricultural, Environmental and Development Economics Food, Agricultural and ...

  2. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    composites. This greatly enhances the life cycle management of treated wood. Conclusion Our wood products ...

  3. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    meet these criteria is marketed as agricultural gypsum, and total dissolved solids is the major ...

  4. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    and managed, that contribute to increasing acidity. Any increase in the acidic cation Hydrogen (H) or ... Livestock Farm Management soil lime Agriculture and Natural Resources ...

  5. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    characteristics of the wood species will meet the requirements of the job. For example, joists for a shed should ...

  6. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    grade-determining factor for syrup that meets the other requirements of density, lack of "off flavor" or ...

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