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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    financial support and “startup” capability from the college and strategic partners, provide the college with ... but will engage faculty and issues beyond the Discovery Theme. Additionally, Dr. Peterson will provide ... his profession and provides inspiration to the students and colleagues who work with him.  ...

  2. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    One serving of CranChee provides an excellent source of fiber and a good source of protein and calcium ... current market are very unhealthy as a meal replacer: they could not provide sufficient fiber or protein. ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    (Coronavirus Aid, Relief, and Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  4. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    for humans.  “By improving the nutritional quality of our crops, we can provide added value to ... criteria including scientific merit and potential impact of the proposed project. This award provides ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ... Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the ...

  6. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Health Department. Dr. Yael Vodovotz was featured in a Popular Science article where she talked about the ... science behind gummies and her work with gummy supplements for cancer patients. Dr. Lynn Knipe talks about ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  9. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    academic year. Monthly communication and participation in select virtual events are encouraged. If ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ...

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