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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    is a short-day plant. Its vegetative stage is maintained if the plants are exposed to full light ... spectrum for 14 hours or more daily. Short-day plants initiate flowering as daylight hours decrease due to ... they may dictate the success or failure of the enterprise. Open field hemp growers in Ohio should ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    stack better (Mudge et al. 2013). Use logs of the same tree species that were felled the same day. Logs ... felled more than two days apart should not be placed in the same crib stack. Japanese Hillside Stacking ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    head scab of wheat. The fungus typically infects via the silk channel, causing a pinkish-white mold to ... in Infected Grain The number of ears infected within a field and number of infected kernels on ... distillers grains, wheat, barley, etc). USDA-GIPSA has approved several different types of test kits that ...

  4. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    sprayers used for spraying field crops like corn, soybean, and wheat. The main difference is that vineyard ... of knowledge and management skills than what is required to spray field crops. Although each crop ... and orchard sprayers have a vertical boom and field crop sprayers have a horizontal boom. Hydraulic ...

  5. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    lifestyle, eating small meals for at least 16 hours each day. Horses are non-ruminant, simple-stomached ... a licensed veterinarian. Horses can produce 9 to 10 gallons (approximately 36 L) of saliva per day to ... seven to 10 days. This gradual dietary change allows the microbiome to adjust without causing negative ...

  6. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    dips in the field, etc.). In fact, most declining plants that are considered to be suffering from “wet ... the crown (Figure 3). In many fields, plants that are dying and declining because of Phytophthora root ... a grower’s field. Fortunately, it is now possible to buy many different raspberry cultivars that have been ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... per day as part of a healthy diet. Pears are a great option for meeting this nutritional requirement: ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    days after the application is filed with the legislative authority of a municipal corporation or ... hearing it will hold regarding the application Not earlier than 30 but not later than 60 days after ...

  9. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ... times a day. Healthy Eating: Talk with a registered dietitian or certified diabetes educator to ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ... excellent field holding for an early type Hinova —late variety, flat, rounded heads Red Acre —3-pound head, ...

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