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C.O.R.N. Newsletter 2008-14
https://agcrops.osu.edu/newsletters/2008/14
general, fungicides provide about 45 to 55% reduction in scab and vomitoxin, if applied at anthesis. ... I use the PSNT and what does the PSNT tell me as a crop manager? The goal is to provide better nitrogen ...
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Get the Latest on Sudden Death Syndrome at Conservation Tillage and Technology Conference
program coordinator with OSU Extension's C. Wayne Ellet Plant and Pest Diagnostic Clinic, will ...
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Chow Line: Use 'discretion' with Halloween treats (for 10/25/09)
reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...
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Chow Line: Try hummus as a healthful spread, dip
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-hummus-healthful-spread-dip
reviewed by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension ...
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Chow Line: Start with fish to increase omega-3s (for 12/12/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-start-fish-increase-omega-3s-121210
nutrition program manager for Ohio State University Extension in the Department of Human Nutrition in the ...
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Chow Line: Pesticide-free not the same as 'organic' (for 8/22/10)
in the organic certification program. They also may or may not use synthetic fertilizers. Ask if ...
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Chow Line: Onions good for flavor, health (for 8/8/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0
This column was reviewed by Julie Kennel, registered dietitian and program specialist for Ohio State ...
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Chow Line: Tomatoes loaded with health benefits (for 8/2/09)
registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...
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Chow Line: Most seniors need healthier diets (for 3/7/10)
Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...
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Chow Line: Know your numbers: calorie counts differ (for 8/16/09)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...